Pasta con i broccoli arriminati
Ingredienti per 4 persone:
400 g di bucatini
un bel cavolfiore verde (circa 1 kg…)
una cipolla bianca grandicella
1 bustina di zafferano
20 g di pinoli
20 gr di uvetta passa (la passolina)
4 acciughe salate
due noci di concentrato di pomodoro
olio extra vergine
parmigiano
sale
pepe nero (facoltativo)
Preparazione:
- Tagliare il cavolfione a pezzetti molto piccoli e lavare accuratamente, poi tenere a bagno in acqua fredda per mezz’ora.
- Lessare in acqua bollente (salata) e scolare “al dente” (l’acqua della pentola non si deve buttare!!!).
- Grattugiare la cipolla e fare rosolare nell’olio fino a farla diventare dorata.
- Aggiungere i pinoli, l’uvetta (prima si devono fare ammorbidire in acqua tiepida…) ed il cavolfiore.
- Lasciare soffriggere per qualche minuto ed aggiungere un mestolo d’acqua di cottura del cavolfiore (nel mestolo fare sciogliere la bustina di zafferano).
- Aggiungere le noci di concentrato di pomodoro e le acciughe sciolte nell’olio.
- Abbassare la fiamma e lasciare insaporire per dieci minuti.
- Cucinare i bucatini nell’acqua di cottura del cavolfiore e scolare “al dente”.
- Rimescolare bene la pasta con qualche cucchiaio di condimento ed aggiugere il parmigiano.
Servire con un po’ di condimento aggiunto sul piatto.
Prima di mangiare, fare “riposare” per
Hi there, I found your blog by the use of Google even as searching for a comparable matter, your
site came up, it seems great. I’ve bookmarked it in my google bookmarks.
Hi there, just turned into alert to your weblog via Google,
and found that it is truly informative. I’m going to be careful for brussels.
I’ll be grateful in case you proceed this in future. Many folks will probably be benefited out of your writing.
Cheers!
When you’re going Sedona hiking be sure you complete
several trails of varying difficulties. Originally the weekend
retreat from the Schiffino family, Casa Bonita prides itself on maintaining an authentic character that reflects the family-focus of property manager,
Polibo Schiffino. You ride up on the slope of this eleventh Century Bastion over a merrily brightened elephant (Subject
to operation).
Greate post. Keep writing such kind of information on your blog.
Im really impressed by your site.
Hi there, You’ve performed a great job. I’ll certainly digg it and
for my part suggest to my friends. I’m sure they’ll be benefited from this
web site.
This is my first time pay a visit at here and i am really happy to read all at alone place.
I believe this is one of the so much vital information for me.
And i am happy reading your article. However want to
remark on some general things, The website taste is great, the articles is actually
excellent : D. Excellent task, cheers
It is in point of fact a nice and useful piece of information. I’m happy that you shared this useful info with us.
Please keep us up to date like this. Thank you for sharing.
Hi, everything is going perfectly here and ofcourse every one is sharing information, that’s truly excellent, keep up writing.
wonderful points altogether, you just received a new reader.
What may you recommend in regards to your publish that you made some
days ago? Any sure?